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Bring a natural touch to breakfast and shared snacks with this set of four Wooden World beech wood butter knives. Each wooden spreader measures 13.5 cm long, with a maximum width of 2.2 cm and a thickness of 0.3 cm. The sanded, unfinished surface has a light natural wood colour, while the broad, rounded spreading end is suited to softened butter, jam, cream cheese, hummus and pâté. Keep the set together for family breakfasts or place individual spreaders beside different dips and toppings when entertaining. A practical choice for home kitchens, cafés, restaurants and breakfast buffets. Wash by hand, dry promptly and avoid soaking to care for the untreated wood.
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Wooden World beech wood butter knives make spreading and serving soft foods simple. This set includes four compact wooden spreaders for breakfast tables, sandwich preparation and shared snack platters. Use them together when entertaining or keep a separate knife beside each spread.
Each knife is made from beech wood and sanded to create a smooth surface while retaining its raw, unfinished character. The natural colour is light beige, with slight variations in shade possible between individual pieces.
The flat profile combines a broad spreading end with a narrower handle. Both ends are rounded, and the simple wooden design complements breakfast crockery, serving boards and butter dishes. These small knives are intended for spreading soft foods rather than cutting hard ingredients.
The four-piece set suits households, breakfast hosts and anyone who enjoys serving several toppings at once. Cafés, restaurants, guesthouses and catering teams can use individual spreaders alongside small serving dishes. The natural wooden appearance also works well for brunch gatherings, picnic spreads and informal celebrations.
Wash by hand with mild washing-up liquid and warm water, then dry promptly. Avoid prolonged soaking and dishwasher cleaning. Allow the knives to dry fully before storing them in a dry place. Use gentle pressure when spreading and avoid forcing the wooden edge through hard or frozen foods.
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