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Bring a natural touch to breakfast and snack time with this set of two Wooden World beech wood butter knives. Each knife measures 18 cm long, 2.5 cm at its widest point and 0.3 cm thick, making it practical for spreading softened butter, jam, honey, soft cheese and other smooth toppings. The sanded, unfinished beech wood has a pale natural colour and a simple matte appearance that suits everyday table settings, breakfast trays and serving boards. Keep one for butter and the other for a different spread, or use the pair when serving guests at home, in a cafe or at a restaurant breakfast table. A reusable addition to your kitchen, with easy hand-wash care. FREE UK DELIVERY.
Add a natural finishing touch to your breakfast table with this pair of Wooden World beech wood butter knives. Their simple shape and sanded surfaces make them practical utensils for spreading soft toppings on bread, toast and crackers. Use the two knives for different spreads when preparing a family breakfast, sharing a snack board or serving guests.
Each knife is made from beech wood and sanded for a smooth surface. The wood remains raw and unfinished, retaining its natural light beige colour and understated matte appearance. Slight differences in natural shade may occur between individual pieces.
The elongated shape combines a spreading end with a shaped handle. Its compact dimensions make it easy to arrange beside a butter dish, on a breakfast tray or alongside small bowls of dips. The simple wooden design complements both everyday kitchenware and table settings for brunches, afternoon tea and informal gatherings.
This pair suits home cooks, breakfast enthusiasts and hosts who enjoy serving a selection of toppings. It is also a practical addition to cafe tables, guesthouse breakfasts and restaurant bread service. For a housewarming or a small gift for someone who enjoys natural kitchen accessories, combine the knives with a butter dish, serving board or selection of preserves.
Wash by hand using warm water and a mild washing-up liquid. Rinse briefly, dry promptly and allow the knives to dry fully before storing. Do not soak, leave standing in water or clean in a dishwasher.
Use for soft foods and softened butter. Avoid forcing the knives through hard or frozen ingredients, and store in a dry place away from direct heat.
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