Wooden World Oiled Beech Chopping and Serving Board with Handle 34.5 x 20 cm

Wooden World Oiled Beech Chopping and Serving Board with Handle – 34.5 x 20 cm

The Wooden World Oiled Beech Chopping and Serving Board with Handle brings everyday food preparation and attractive table presentation together. Its medium size provides a practical surface for preparing ingredients or arranging snacks, while the shaped handle offers a convenient grip when moving between worktop and table. A useful choice for home cooks and hosts, it also makes a thoughtful housewarming or birthday gift for someone who enjoys cooking and entertaining.

Key Features

• Beech wood: natural wooden construction with a warm, understated appearance.
• Oiled finish: a finished surface for everyday preparation and serving.
• Integrated handle: a shaped grip for lifting and positioning the board.
• Rounded corners and softened edges: a gently contoured outline that feels comfortable to hold.
• Rectangular surface: suitable for cutting ingredients and arranging food.
• Medium size: overall dimensions of 34.5 x 20 x 1.5 cm (13.6 x 7.9 x 0.6 in), including the handle.

Appearance, Material and Finish

Made from beech wood, this board has a smooth, oiled surface and a natural colour combining light beige and warm honey tones. The broad rectangular body has rounded corners, with curved shoulders leading into a short handle with a rounded end. Gently softened edges complete its simple, practical shape.

Natural differences in wood colour mean that individual boards may vary slightly in appearance.

Dimensions

• Overall length, including the handle: 34.5 cm (13.6 in).
• Maximum width: 20 cm (7.9 in).
• Height / thickness: 1.5 cm (0.6 in).

Product Weight

0.6 kg (1.4 lb).

Preparation and Serving Uses

Keep it close at hand for daily meals or bring it to the table for informal gatherings. Its shape also suits cafes and restaurants serving individual dishes or small selections.

• Chopping vegetables for salads, soups and sandwiches.
• Slicing fruit for breakfast or afternoon snacks.
• Cutting bread, rolls and sandwich portions.
• Arranging cheese with crackers and fruit.
• Presenting cold meats and antipasti.
• Serving crostini, canapes and other small bites.
• Putting together individual breakfast or brunch selections.
• Presenting pastries, biscuits or cake slices alongside tea and coffee.

Care and Use

• Wash by hand with warm water and a mild washing-up liquid.
• Rinse briefly, wipe dry and allow the board to dry fully before storing.
• Do not soak or clean in a dishwasher.
• Store in a dry place away from direct heat.
• When the surface becomes dry, refresh it with an oil intended for wooden chopping boards, following the oil manufacturer's instructions.

Creative Ideas from Our Customers

• Create a personal dinner place setting with a name card and a wrapped treat arranged on the board.
• Use the warm wooden surface as a backdrop for food photographs and recipe presentations.
• Organise a blind tasting activity with numbered portions of cheese, fruit or chocolate.
• Arrange miniature jam jars and small dishes for a breakfast tasting selection.