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Bring a natural touch to breakfast and shared snacks with this set of six Wooden World beech wood butter knives. Each knife measures 18 cm long, up to 2.5 cm wide and 0.3 cm thick, with a sanded, unfinished surface and a pale natural wood colour. Use the slender spreading end for softened butter, jam, soft cheese, hummus or other smooth spreads on bread, toast and crackers. Keep a separate knife beside each spread when serving family breakfasts, brunch buffets or afternoon tea. These reusable wooden spreaders suit everyday kitchens, cafes and thoughtful breakfast hampers. Hand wash after use, avoid soaking and allow to dry fully before storing.
Make breakfast, brunch and snack serving more inviting with this set of six Wooden World wooden butter knives. Their compact shape and natural beech wood finish complement breakfast tables, serving boards and individual place settings. Use them for spreading soft foods or place one beside each condiment for convenient shared serving.
Each knife is made from natural beech wood in a pale beige to light honey colour. The surface is sanded and left unfinished, retaining the understated, matte appearance of raw wood. The outline tapers towards the spreading tip, while the broader opposite end forms the handle. Natural colour differences may occur between individual pieces.
The simple wooden design suits everyday family kitchens, cafe breakfast service and restaurant brunch settings. The six-piece set also makes a practical addition to a housewarming gift or a breakfast hamper for someone who enjoys natural kitchen accessories.
Arrange the knives beside separate spreads for family breakfasts, afternoon tea or a brunch buffet. With six pieces available, you can provide an individual spreader for several guests or keep one utensil with each serving dish.
Wash before first use. Hand wash with warm water and mild washing-up liquid, rinse and dry promptly. Avoid prolonged soaking, dishwasher cleaning and drying on a direct heat source. Allow the knives to dry completely before storing in a dry place. Use the narrow end for spreading soft foods; avoid forcing it through hard or frozen ingredients.
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