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This metal egg and vegetable slicer is a compact kitchen tool designed for cutting food into uniform 8 mm cubes. Commonly used in European-style vegetable salads, it allows quick and consistent slicing of boiled eggs and soft vegetables. The sturdy metal construction provides stable cutting performance, while the 9 cm diameter offers a practical working size for everyday kitchen use. This slicer is ideal for preparing salads, garnishes, and cold dishes where even cubes improve both presentation and texture. Lightweight and easy to store, it is a functional solution for home cooks who value precision, simplicity, and traditional salad preparation methods.
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Metal Egg and Vegetable Slicer 8 mm Cube Cutter Salad Tool 9 cm is a practical kitchen accessory designed for precise food preparation.
This slicer is made entirely of metal and is intended for cutting boiled eggs and soft vegetables into evenly sized cubes. It follows a traditional European method of preparing vegetable salads, where uniform cube size plays an important role in texture and presentation. The cutting grid creates cubes of approximately 8 mm, ensuring consistent results with minimal effort.
Key features:
- Metal egg and vegetable slicer
- Designed for cutting into cubes
- Approximate cube size: 8 mm
- Round shape
- Compact and lightweight design
- Suitable for boiled eggs and soft vegetables
The slicer has an outer diameter of 9 cm (3.5 in), making it easy to handle and suitable for everyday kitchen tasks. Its compact size allows for convenient storage in kitchen drawers or utensil containers.
Dimensions:
- Diameter: 9 cm / 3.5 in
- Cube size: approx. 8 mm / 0.3 in
Weight:
- Product weight: 30 g
This kitchen slicer is suitable for preparing egg salads, vegetable salads, cold dishes, and decorative food elements. It works well for home cooks, salad enthusiasts, and anyone preparing traditional European-style salads. It is also useful for small kitchens, travel kitchens, or as a simple, space-saving food preparation tool.
Care and usage tips:
Use on boiled eggs and soft vegetables only. Clean after use with warm water and mild detergent. Dry thoroughly before storage.
Creative ideas from our customers:
- Preparing classic European vegetable salad
- Cutting eggs for sandwich fillings
- Creating uniform cubes for salad garnishes
- Preparing cold buffet dishes
- Making decorative food presentations
- Portioning ingredients for meal prep
Data sheet
Specific References
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